American Cookery

American Cookery, written by Amelia Simmons, was a landmark in American culinary history. Published in 1796, it was the first known cookbook written by an American. Before this, Americans used British cookbooks, so this book was an important step towards creating a unique American cuisine. The full title of the book, American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake, adapted to this country, and all grades of life, was a comprehensive guide for cooks of all levels. The book covered a wide range of dishes and techniques, including making pastes, pies, and cakes. Overall, American Cookery was a significant contribution to American culinary culture and a valuable resource for anyone interested in the history of American cooking.