Details
This week: What’s for dinner? A quick and easy gluten-free chicken ready in 10 minutes. Ingredients: 2 T olive oil; 2 cloves garlic; Juice of 1 lemon; Splash of white wine (or chicken broth); 1 tablespoon butter; salt& pepper to taste. Pair with Crisp Sauvignon Blanc or light Pino Grigio; or buttery Chardonnay