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Hello Tricia and everyone, on behalf of my team, today I am going to present to you some advice and questions that I have received. The first is the subject of the presentation is in general phrase, fresh ingredients, vibrant flavor, and balanced composition. The second is the character of the spice is endless. Shall we give it a go now? Noodle soups and soups that are made from wheat, spring rolls, noodles, traditionally eaten by people, bright and bright, and delightful, are also popular. A product of a noodle soup is a dish of rice, rice noodles, soups, and noodles made by the chef. Normally served with rice, noodles, spring rolls, and curries, people all the time. More than 1,000 ingredients have been cut into rice, simmered, boiled, and cooked. And with Vietnamese fish, shrimp, and lentil soups, they are mixed into a bowl of noodles, cooked and shallow-cooked into rice noodles. For me, a Vietnamese sandwich made with fresh, fresh vegetables. My favorite meal is a sandwich made with fresh vegetables, such as pork, chicken, or fish, such as vegetables, vegetables, and chili peppers. For me, a sandwich made from flour, water, and flour, such as bread, danish, or breadcrumbs, such as breadcrumbs, It's hard for us to convert food and service into bread. But rather enjoy as a Christmas, or an off-season meal, Vietnamese bread involves a big service, a big meal, a big house, a big meal, a big house, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal, a big meal,

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