Hilbert Dining Hall

John Mitchell shares his positive experience at D-Hawg, praising the food, especially the barbecue chicken and ice cream. He also mentions the skill of the grill cook. However, he admits that there have been instances of subpar food, such as chicken with too much salt and raw chicken. Despite these incidents, he still eats at D-Hawg and suggests that getting a salad can remedy any negative encounters. He also mentions enjoying the french fries, chicken nuggets, and barbecue sauce. The conversation concludes with John Mitchell expressing his enthusiasm to return to D-Hawg. It's currently 7 17 p.m.. Nice When is the evening? And uh, we're gonna talk about, uh, D-Hawg today. Um, so tell me, we have here a gentleman named John Mitchell. Yeah, how you doing? So John Mitchell, uh, thanks, thanks, thanks for coming in here today, um. Tell me, what do you think about D-Hawg? I think the food's great. I love it. I like it. My favorite item from today was probably the barbeque chicken that really satisfied my hunger. And I had a nice cocktail outside. Topping it all off with my ice cream for dessert from their fantastic ice cream cart. And so that was pretty good. The food's amazing. That guy on the grill sure knows how to flip a patty, man. Put some good cheese on it. Uh, yeah. I definitely agree with you, uh. The cooks, the cooks there definitely, I'd say they definitely bust this birthday party every night. Um, every morning, they make sure we get all the good drinks that we need to eat. Um, that's how you do it, right? So, we're gonna be honest here, right? Um, although they can't have good food, they also have bad food, too. So, there's been a couple times where I was picking at the chicken. You know, and uh, it contained a little bit of salt. You know, I don't know if the chicken was put any salt in it, you know. And uh, I didn't pay no attention to it after the fight. And um, it was raw. Um, that might have been like the first time I reconsidered eating at D-Hawg. You know, but just like everybody, everybody has their mistakes and their bad days. So, uh, I gave no mind to it. But um, it definitely scares me a little bit. Um, that probably was like the first week or two I uh, I was here. Um, but I mean other than that, uh, I didn't, I didn't come across any in college. So, what about you? Do you have a... Well, I think uh, I think uh, anytime I do have something to ask of D-Hawg. I remember one time I bit into a Worcester and Springs thing. And I wanted to go walk in and throw it right back at him. Like, me and him, of course. But, uh, about an hour later, I got pretty hungry again. So, I went in, grabbed a salad. It really uh, really cleaned me out pretty well. So, I feel like you, anytime you do have a bad, bad encounter with some of that food at D-Hawg. You gotta, you gotta get a salad to make all the, make everything else go away, you know. Um, yeah. I like uh, I remember the, when they brought back the french fries and the chicken nuggets. And I started having those with a little switch on the grill. I was, I thought that was the biggest lesson that you can have. With those little fries and chicken nuggets. Especially that barbecue sauce. The barbecue sauce is so good. It really, uh, really tops it off. By myself, you know, I just eat at D-Hawg, D-Hawg, D-Hawg, D-Hawg, D-Hawg. So, yeah, I really like the barbecue sauce. It's not really my favorite. But, uh, the barbecue sauce is there. I, I can, uh, I can try it. It makes it taste, uh, it tastes a lot better. Um, thank you. Thank you, John Mitchell. Uh, in fact, that closes up our topic of D-Hawg today. And I will let you get back to, uh, your day. I gotta go hit up the D-Hawg right now. Yeah, yeah. So, if you're in this right now, I want you guys to go, go down to D-Hawg and get you a nice prank or a nice daddy. Peace.