Kịch bản Bánh Chưng

The speaker discusses their experience making ban chung, a traditional Vietnamese dish wrapped in dong leaves. They explain the process of folding the leaves and cutting them into squares, filling them with sticky rice, green beans, and pork, and then folding and tying them with bamboo strings. They express their enjoyment of the activity and how it brings people together, and they look forward to sharing the ban chung with their families and making it again in the future. Hey guys, let's talk about our ban chung wrapping experience today. Absolutely, Daniel. The first one we need clean dong leaves. Then we fold them and cut it into the square shapes that is the same size with the wooden shapes. Put them in wooden square shapes. Next step, we need some sticky rice that is cleaned with the water before. We put it in the wooden square shapes and widespread it. We put a little green bean on the sticky rice. On the green bean, we put a piece of pork. Then we put some green bean again. It covers the pork. The last, we put sticky rice to cover it. Folding and tying those leaves with bamboo strings was like crafting mini presents. True, it's a Tet tradition and I love how it brings everyone together. The group is thrilled after our camping and ban chung. Making, making. We feel more connected and understand each other better. I will share these delicious ban chung with our families during Tet. I will help my family make ban chung on Tet holiday. It's not just about the food. It's about the memories we had. Already looking forward to next year's ban chung session. What a fun day!