Ask ECH: Connecting Through Culture_Ramadan

Ramadan is a holy month for Muslims where they fast for 20-30 days and pray a lot. They can eat before sunrise and after sunset, but nothing during the day. They break their fast with dates and can eat anything after that. Eid is a festival that marks the end of Ramadan and is a time for forgiveness and celebration with family and friends. Traditional food varies depending on the country, but in Pakistan, they eat meat dishes like mutton karahi and biryani. In Adelaide, there are events at the showgrounds for people to experience Muslim traditions. When serving Muslim clients during Ramadan, it's important to ask if they are fasting and not eat in front of them as a sign of respect. Ramadan is not just about fasting, but also about doing good deeds and connecting with God. Islam is a religion of peace, charity, and humanity, despite misconceptions.